Shrimp Mousse on Sugar Cane (vietnamese Chao Tom)

Recipe by Nolita_Food
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 10
    ounces shrimp, shell removed
  • 1 -2
    tablespoon fish sauce
  • 12
    teaspoon salt
  • 1
    teaspoon sugar
  • 1
    pinch pepper
  • 2
    tablespoons vegetable oil
  • 8
    pieces sugar cane, 4 inches long
  • 1
    red chile, seeded and sliced
  • 1
    cup sweet and sour sauce
  • 12
Advertisement

DIRECTIONS

  • Marinate shrimp in fish sauce for at least 20 minutes. Wash shrimp, then pound into paste with salt, sugar and pepper (or grind in food processor).
  • Form shrimp paste around sugar cane pieces, squeeze with oil until paste is tightly attached.
  • Grill over medium charcoal heat until crisp and slightly browned.
  • Garnish with cilantro, serve with chili and sweet and sour sauce.
Advertisement