Tomato Shrimp Mousse

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat soup just to boiling.
  • Soften gelatine in cold water in a large bowl.
  • Pour hot soup over gelatine.
  • Stir until dissolved.
  • Beat in cream cheese and next 4 ingredients.
  • Stir in shrimp, celery and onions.
  • Pour mixture into a 1 1/2 quart mold.
  • Chill until firm.
  • Can be refrigerated over night or 24 hours.
  • Unmold on platter.
  • This can be used as a spread for crackers for hors d' oeuvres or molded in a square Pyrex casserole and cut out in separate servings as an entree for luncheon or dinner.
  • Serve on lettuce leaf with a green vegetable and fresh fruit.
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