I clipped this recipe from a newspaper and made it last night, it was really delicious.
Serving Size: 1 (337) g
Servings Per Recipe: 4
Calories: 526.1
Calories from Fat 170 g 32 %
Total Fat 18.9 g 29 %
Saturated Fat 3.8 g 18 %
Cholesterol 273.1 mg 91 %
Sodium 350.4 mg 14 %
Total Carbohydrate 48.6 g 16 %
Dietary Fiber 3.4 g 13 %
Sugars 4.9 g 19 %
Protein 35 g 69 %