Tomato Shrimp Scampi with Fettuccine
I clipped this recipe from a newspaper and made it last night, it was really delicious.
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INGREDIENTS
Nutrition- 8ounces fettuccine
- 1⁄4cup olive oil
- 4
- 2
- 1⁄2cup white wine
- 1⁄4cup lemon juice
- 1⁄2teaspoon sugar
- 2
- 1
- 1⁄8teaspoon red pepper flakes
- 4tablespoons basil
- 4tablespoons parmesan cheese
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DIRECTIONS
- Cook fettuccine for 8 minutes or until tender but still firm.
- Drain well; keep warm.
- Saute garlic in olive oil in large skillet over medium heat for 2 minutes.
- Add tomatoes.
- Cook 5 minutes.
- Pour in white cooking whine, lemon juice and sugar.
- Simmer 6 minutes.
- Add scallions, shrimp and red pepper flakes.
- Cook until shrimp turn pink and are cooked through, about 3 minutes.
- Stir in basil and Parmesan cheese.
- Toss with cooked fettuccine; serve immediately.
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