Quick Tomato Shrimp Stew Florentine
photo by vrvrvr
- Ready In:
- Heat olive oil over moderately high heat. Saute onion and garlic for 3 minutes, until limp and fragrant.
- Add the tomatoes, basil and red pepper. Bring to a boil. Add frozen spinach and boil for 5 minutes.
- Add shrimp and cook until shrimp has cooked through, about 5-7 minutes depending on the size of the shrimp.
- This is good served over rice or any grain of your choice. It also good with crusty bread and a salad.
Questions & Replies
Got a question? Share it with the community!
We'd give this more stars if we could! Absolutely wonderful shrimp dish. I used fresh spinach (which I sliced into strips) and fresh basil (generously), and a pinch of cayenne pepper because I didn't have crushed red pepper flakes. I served this over jasmine rice. Our family loved this! We would happily make and eat this again; thanks for a great recipe!
RECIPE SUBMITTED BY
I'm a forty something restaurant manager (QSR) who still loves to cook at home. My 12 year old son swears I'm the best cook he knows. I was diagnosed with diabetes this year, so I'm really watching what I eat and trying to make each bite count. I'm passionate about great food that's good for you.