Quick Tomato Shrimp Stew Florentine

Recipe by dcb814
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil over moderately high heat. Saute onion and garlic for 3 minutes, until limp and fragrant.
  • Add the tomatoes, basil and red pepper. Bring to a boil. Add frozen spinach and boil for 5 minutes.
  • Add shrimp and cook until shrimp has cooked through, about 5-7 minutes depending on the size of the shrimp.
  • This is good served over rice or any grain of your choice. It also good with crusty bread and a salad.
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