Broiled Figs With Goat Cheese

Recipe by Rita1652
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Strip the leaves from the bottom of the rosemary stems, leaving about 1 1/2 inches of leaves at the tip.
  • Place the stems in a bowl and add cold water to cover; soak for at least 30 minutes.
  • Skewer fig halves crosswise on each rosemary stem.
  • Arrange the skewers on a plate with the cut sides of the figs facing up.
  • In a small bowl, mix together honey and lemon juice.
  • Brush the honey/lemon mixture over the cut side of the figs.
  • Preheat the broiler to high.
  • Broil the figs cut side up until they are lightly browned and softened, about 1 to 2 minutes.
  • Top with cheese and place back under broiler for 1 minute.
  • Serve on the skewers while still hot.
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