Olive Garden Lower Fat Zuppa Toscana

Recipe by BETHANY T.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups sweet turkey sausage
  • 8
    slices turkey bacon
  • 1
    teaspoon red pepper flakes (or to taste)
  • 34
    cup onion, diced
  • 1 12
    teaspoons garlic, minced
  • 2
    cups kale, chopped
  • 1
    large russet potato, quartered and sliced
  • 2
    tablespoons chicken base
  • 1
    quart water
  • 1
    (12 ounce) can evaporated skim milk
  • 1
    tablespoon olive oil
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DIRECTIONS

  • Sauté sausage, bacon and red pepper flakes in olive oil until browned, scoop out and set aside.
  • Add onion to pan and sauté until softened.
  • Add garlic and cook one minute.
  • Add water, chicken base, and potato.
  • Bring to boil, then simmer 15 minutes.
  • Add kale, cook another 5 minutes.
  • Stir in sausage, bacon and milk.
  • Simmer 5 minutes. Serve.
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