Shrimp Florentine

Recipe by Sageca
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain spinach; press in sieve and chop it.
  • Melt 1 tbsp butter, add garlic; sauté spinach until dry.
  • Season and spread in bottom of a casserole.
  • Spread 2/3 shrimps on top.
  • Make Béchamel sauce.
  • Microwave milk (infused with bay leaf,onion, peppercorn and nutmeg).
  • Drain milk.
  • Combine 3 Tbsp butter and flour; add milk slowly whisking.
  • Microwave 3 minutes stirring twice.
  • Pour Bechamel sauce over the shrimps.
  • Bake 350*- 20 minutes.
  • Melt remaining butter and saute rest of shrimps.
  • Arrange around the edge of casserole.
  • Cover with cheese and place under broiler 4-5 minutes.
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