Easy Shrimp Florentine and Penne Pasta

Recipe by Jenny Frenny
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the pasta in salted water until done.
  • While the pasta is cooking, saute the shrimp in a pan with the olive oil and garlic. Cook for 3-5 minutes, just until the shrimp turns white and pink through. Remove from heat and keep warm.
  • Cook creamed spinach in microwave according to package directions or until hot throughout.
  • Before draining pasta, reserve 1/2 cup of the pasta water.
  • Drain pasta in colander and put the hot pasta in a large pasta serving dish. Pour the 1/2 cup water and spinach over the pasta and top with cooked shrimp.
  • Toss so that sauce coats the pasta and serve.
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