Blackened Chicken with Penne Pasta

Recipe by Debbie
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta, drain.
  • Place back into pot with tomatoes, peas and pine nuts.
  • Place cut up chicken in bowl.
  • Sprinkle with 2 TB Cajun seasoning over chicken (mix through chicken).
  • Heat margaine in nonstick skillet over medium heat until hot, add chicken and cook until no longer pink.
  • Combine whipping cream and remaining Cajun seasoning.
  • Pour over chicken and continue cooking (low heat) until warmed through.
  • Pour chicken and sauce over pasta and vegetables, cook until completely warmed through.
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