Granny's Gingersnaps

READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, cream the shortening and sugar.
  • Beat in the egg and molasses.
  • Combine the flour, baking soda, ginger, cinnamon, and salt; gradually add to the creamed mixture.
  • Roll teaspoonfuls of dough into balls.
  • Dip one side of each ball into sugar; place with sugar side up on a greased baking sheet.
  • Bake at 350 degrees for 12-15 minutes or until lightly browned and crinkly.
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