Aunt Betty's Fruit Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the canned fruit. Use up to 2 cups of it for 2 cups of the liquid in the jello.
  • Make up the jello using 2 cups of boiling water, and 2 cups of juice from the canned fruit, mixing well.
  • Put into the mold.
  • Refrigerate for about 1 1/2 hrs., or until jello is partially set.
  • Stir in the drained fruit and nuts, and refrigerate until set.
  • When ready to serve, tip bottom of mold into hot water for a few seconds. This will help to release mold onto serving plate.
  • When ready to serve, place serving plate on top of mold and invert.
  • Serve.
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