Betty's Fumi Salad

Recipe by John Padfield
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READY IN: 30mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head cabbage, chopped fine
  • 8
    green onions, chopped fine
  • 8
    teaspoons slivered almonds, toasted
  • 8
    teaspoons sesame seeds, toasted
  • 1
    (3 ounce) package ramen noodles, crushed (discard flavor packet)
  • Dressing
  • 6
    teaspoons rice vinegar
  • 4
    teaspoons sugar
  • 34
    cup oil
  • 1
    teaspoon pepper
  • 2
    teaspoons salt
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DIRECTIONS

  • Mix cabbage and onions and refrigerate until ready to serve.
  • Then stir in almonds, seeds, and crushed noodles.
  • Pour dressing over all.
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