Caramelized Chai Dessert French Toast

Recipe by cookiedog
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs, half & half, liqueur, sugar, vanilla and cinnamon in a large shallow dish.
  • Add bread slices and let stand for about 2 minutes to absorb mixture. Turn and let stand 2 minutes more.
  • Melt butter in a large skillet.
  • Sprinkle 1 teaspoons brown sugar on each side of bread.
  • Cook over medium to medium-high heat for about 2 to 3 minutes per side or until crisp, taking care not to burn sugar. (If sugar begins to burn, wipe out pan with a paper towel).
  • Transfer to plates and top with a small scoop of ice cream and a drizzle of liqueur, if you like.
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