Fluffy French Toast
This is the best french toast recipe! Instead of using a dozen eggs and who knows how much cinnamon, I came up with this and it almost taste like it was baked, but you still cook on a griddle. Family favorite.
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INGREDIENTS
Nutrition- 1⁄4
- 2tablespoons all-purpose flour
- 1 1⁄2cups milk
- 1teaspoon salt
- 5
- 2teaspoons ground cinnamon
- 2teaspoons vanilla extract
- 2tablespoons white sugar
- 18slices bread, thick slices
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DIRECTIONS
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated.
- Cook bread on each side until golden brown.
- Serve hot.
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