Fluffy French Toast

Name: Fluffy French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20 slices
Ingredients: 1/4 cup all-purpose flour, plus; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 1 teaspoon salt; 5 eggs; 2 teaspoons ground cinnamon; 2 teaspoons vanilla extract; 2 tablespoons white sugar; 18 slices bread, thick slices

(14)

Recipe by Vseward Chef-V

This is the best french toast recipe! Instead of using a dozen eggs and who knows how much cinnamon, I came up with this and it almost taste like it was baked, but you still cook on a griddle. Family favorite.

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READY IN: 25mins

YIELD: 20 slices

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup all-purpose flour, plus
2

tablespoons all-purpose flour
1 ¹⁄₂

cups milk
1

teaspoon salt
5

eggs
2

teaspoons ground cinnamon
2

teaspoons vanilla extract
2

tablespoons white sugar
18

slices bread, thick slices

DIRECTIONS

Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
Heat a lightly oiled griddle or frying pan over medium heat.
Soak bread slices in mixture until saturated.
Cook bread on each side until golden brown.
Serve hot.

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