Coconut French Toast

Recipe by TGirl
READY IN: 15mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In large bowl, beat eggs, then add milk, sugar and cinnamon.
  • Add bread, a few slices at a time, and let soak for 1 minute.
  • Remove bread, and coat both sides with coconut.
  • Place on parchment lined baking sheet and bake at 475 degrees for 5 minute on each side (10 minutes total).
  • Serve warm with maple syrup.