Coconut French Toast

Submitted by TGirl

"A sweet way to start your day. Ready in 10 minutes, you'll be able to spend your morning relaxing instead of slaving in the kitchen! Would make a nice addition to your next brunch !"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 7

ingredients

• 12 eggs
• 1 1⁄4 cups milk
• 2 teaspoons sugar
• 1 teaspoon ground cinnamon
• 14 slices day-old bread
• 7 ounces flaked coconut
• maple syrup

directions

1. In large bowl, beat eggs, then add milk, sugar and cinnamon.
2. Add bread, a few slices at a time, and let soak for 1 minute.
3. Remove bread, and coat both sides with coconut.
4. Place on parchment lined baking sheet and bake at 475 degrees for 5 minute on each side (10 minutes total).
5. Serve warm with maple syrup.

Reviews

[Rita1652]

French toast is my favorite breakfast. And this French toast tops them all. I made it for myself so I used 1 egg a splash of milk, a touch of cinnamon and sugar. Used enough coconut to coat the bread. I pan fried the toast in a dab of butter and garnished with a sprig of mint and pineapple chunks. This was fabulous!!!!!

 

[Alisa Lea]

Good, but not as much coconut flavor as I had hoped. Maybe a little coconut extract added to the egg & milk next time.