French Toast

Recipe by cuisinebymae
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat eggs with milk.
  • Stir in sugar, vanilla, orange juice, and salt until well combined.
  • Heat about 2 tsp.of butter in a skillet on medium-high heat.
  • Dip bread in egg mixture and lay in butter.(not you-the bread!).
  • Reduce heat to medium and cook bread a few minutes on each side until golden brown.
  • (My pan holds 2 pieces at a time.) Repeat with remaining bread, adding more butter to skillet, as needed.
Advertisement