Fluffy Orangy French Toast

Recipe by Parsley
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F Grease large cookie sheet.
  • In medium bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form; set aside.
  • In a seperate bowl, beat egg yolks; stir in orange juice, orange peel, salt and milk.
  • Fold egg yolk mix into beaten egg whites.
  • Dip each bread slice into egg mix until evenly coated. Place on prepared cookie sheet. Bake for 5-8 minutes or until golden brown ( do NOT turn the toast).
  • Meanwhile, in a small saucepan, combine sour cream and marmalade; heat over low heat just until warmed.
  • Serve french toast immediately with sauce. Sprinkle with powdered sugar, if desired.
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