Nacho Cheese Fries

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (32 ounce) bag French fries (i used crinkle cut)
  • 1
    (10 3/4 ounce) can cheddar cheese soup
  • 12
    cup salsa
  • 1
    teaspoon cumin
  • 12
  • canned jalapeno slices (optional)
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DIRECTIONS

  • Cook fries however you like, I prefer mine baked but you could dip fry.
  • In a saucepan combine soup, salsa, and cumin and cook until heated through.
  • On a baking sheet, pile fries in the center of baking sheet. Pour soup mixture over top. Bake at 375 about 4 minutes or until bubbly.
  • Serve with sour cream and jalapenos.
  • I have also added shredded chicken to these.
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