Maple Syrup Mousse

READY IN: 4hrs
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve gelatine in the warm water.
  • Beat egg yolks until light yellow and thick.
  • Heat the maple syrup until boiling point (do not boil).
  • Whisk the dissolved gelatine into hot maple syrup.
  • Pour the maple syrup mixture over the egg yolks while mixing at low speed.
  • Return the mixture to the pan and heat, stirring constantly, until mixture thickens.
  • Put in the fridge until it gets as thick as honey.
  • Beat the egg whites, until stiff.
  • Beat the whipping cream, until stiff.
  • Pour the thickened maple mixture into the egg whites and fold in gently.
  • Fold in the whipped cream.
  • Pour mixture into a pudding mould or dessert bowls.
  • Keep in the fridge a few hours before serving.
  • Decorate with whipped cream, edible flowers, a dusting of chocolate, or nuts.
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