Sweet Corn & Tomato Salad With Fresh Cilantro

Recipe by Mom2Rose
READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook corn in large pot of boiling salted water until just tender, about 5-8 minutes.
  • Drain; cool to room temperature.
  • Cut kernels from cobs.
  • Transfer corn to large bowl.
  • Add remaining ingredients; toss to blend.
  • Season salad to taste with salt and pepper.
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