Sweet Corn & Tomato Galette

Recipe by Food.com
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READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare the filling/topping:
  • melt butter on a hot pan.
  • add sweet corn and thyme; carmelize and set aside.
  • slice heirloom tomatoes (use various sizes and colors and shapes for a distinct look).
  • To make the galette dough:
  • combine flour, cornmeal, salt and pepper into a food processor; pulse until combined.
  • then add cold, cubed butter, cold water, and egg yolk; pulse again.
  • remove and form into a a ball; cover with plastic wrap, and chill for one hour.
  • To assemble:
  • toss some flour on the surface, place down chilled dough and then pound and roll out until it's the size of a medium pizza (approx 12 1/2").
  • scoop down ricotta cheese and spread; leaving approx 2" border.
  • top with the carmelized sweet corn.
  • and then top with slices of heirloom tomatoes, sprinkle more sweet corn and thyme.
  • fold dough.
  • brush on egg wash around the edges.
  • bake 375F for 45mins.
  • garnish with fresh thyme.
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