The Definitive Peaches and Cream

Recipe by COOKGIRl
READY IN: 5mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    small doughnut peaches, unpeeled and sliced (*NO* canned peaches!)
  • 3
    tablespoons heavy cream (approximately-don't drown the peaches) or 3 tablespoons half-and-half (approximately-don't drown the peaches)
  • ground cinnamon, to garnish (or cardamom or freshly grated nutmeg)
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DIRECTIONS

  • Slice up the peaches (I don't bother with peeling them.).
  • Arrange in a bowl and pour heavy cream on the top and around the edges.
  • If desired, sprinkle lightly with ground cinnamon (or freshly grated nutmeg or ground cardamom).
  • Take a whiff then enjoy and savor summer and its bounty!
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