Corn & Tomato Salad

Corn & Tomato Salad created by Rita1652

This is a good basic corn salad to which you can add things to fit your taste such as red onions, or a Jalapeno. This is better if it is chilled for about a half hour before serving.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In blender combine cilantro, olive oil, lemon juice, salt, and pepper till smoth.
  • In bowl combine corn, tomatoes, mozzarell, avocado, cilantro dressing and toss lightly.
  • Refrigerate 15 minutes to 3 hours.
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RECIPE MADE WITH LOVE BY

@Debbwl
Contributor
@Debbwl
Contributor
"This is a good basic corn salad to which you can add things to fit your taste such as red onions, or a Jalapeno. This is better if it is chilled for about a half hour before serving."

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  1. Rita1652
    This was very refreshing. My avocado was not as ripe as I would have liked it! Loved the cilantro. Kicked up the lime. This cooling salad is great to go with something spicy hot. Thanks Made for Veggie tag.
  2. Rita1652
    Corn & Tomato Salad Created by Rita1652
  3. morgainegeiser
    Simple, quick and very good. I used fresh cilantro from my herb garden and fresh corn from the farmers market. Nice summer salad.
  4. Deantini
    This is a really good salad - you could almost call it a salsa. I used fresh corn and no avocados, reduced the oil to 1 tbsp and increased the lemon juice to 2 tbsp. We loved the mix of the flavours, especially the lemon and the crunch of the fresh corn. Very delicious. Made for 1-2-3 wonders
  5. Shuzbud
    We loved this salad. I couldn't add avocado as the ones I bought hadn't ripened yet, but I certainly will add them next time! The dressing had the perfect proportion of lemon and oil so it was flavourful but not heavy or oily. I also loved the addition of the cheese- I've never added cheese to a salad like this before! Thanks for a definite keeper!
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