Avocado, Black Bean, Corn & Tomato Salad

READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 1/4 ounce) envelope Good Seasons Italian dressing (and oil & vinegar to make it)
  • 15
    ounces canned black beans, rinsed
  • 15
    ounces canned corn, drained (southwest mix with bell peppers)
  • 1
    small red onion, diced
  • 2 -3
    ripe tomatoes, diced
  • 2 -3
    ripe avocados, diced
  • 1
    small can roasted green chilies (optional)
  • 2
    jalapenos, diced (optional)
Advertisement

DIRECTIONS

  • In a liquid measuring cup, whisk Good Seasons salad dressing following directions on the pouch, but substitute water for the juice of 2 limes.
  • Layer ingredients into a large bowl.
  • Pour salad dressing on top and gently toss.
  • Let sit, covered, in fridge for a couple hours – if you can wait that long!
  • Serve with tortilla chips.
Advertisement