Recipes / Black Beans

Avocado, Black Bean, Corn & Tomato Salad

Recipe by beudog

My grandma gave me this easy recipe one summer while we were on a cross-country road trip. She said she got it from a friend. It's a huge hit at parties and family gatherings!

READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 1/4 ounce) envelope Good Seasons Italian dressing (and oil & vinegar to make it)
  • 2
    limes, juice of
  • 15
    ounces canned black beans, rinsed
  • 15
    ounces canned corn, drained (southwest mix with bell peppers)
  • 1
    small red onion, diced
  • 2 -3
    ripe tomatoes, diced
  • 2 -3
    ripe avocados, diced
  • 1
    small can roasted green chilies (optional)
  • 2
    jalapenos, diced (optional)

DIRECTIONS

  • In a liquid measuring cup, whisk Good Seasons salad dressing following directions on the pouch, but substitute water for the juice of 2 limes.
  • Layer ingredients into a large bowl.
  • Pour salad dressing on top and gently toss.
  • Let sit, covered, in fridge for a couple hours – if you can wait that long!
  • Serve with tortilla chips.

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