Avocado, Black Bean, Corn & Tomato Salad

Submitted by beudog

"My grandma gave me this easy recipe one summer while we were on a cross-country road trip. She said she got it from a friend. It's a huge hit at parties and family gatherings!"

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 1 (1 1/4 ounce) envelope Good Seasons Italian dressing (and oil & vinegar to make it)
• 2 limes, juice of
• 15 ounces canned black beans, rinsed
• 15 ounces canned corn, drained (southwest mix with bell peppers)
• 1 small red onion, diced
• 2 -3 ripe tomatoes, diced
• 2 -3 ripe avocados, diced
• 1 small can roasted green chilies (optional)
• 2 jalapenos, diced (optional)

directions

1. In a liquid measuring cup, whisk Good Seasons salad dressing following directions on the pouch, but substitute water for the juice of 2 limes.
2. Layer ingredients into a large bowl.
3. Pour salad dressing on top and gently toss.
4. Let sit, covered, in fridge for a couple hours – if you can wait that long!
5. Serve with tortilla chips.