Avocado, Black Bean, Corn & Tomato Salad

Name: Avocado, Black Bean, Corn & Tomato Salad
Prep time: 10 min
Total time: 10 min
Yield: 6-8 serving(s)
Ingredients: 1 (1 1/4 ounce) envelope Good Seasons Italian dressing (and oil & vinegar to make it); 2 limes, juice of; 15 ounces canned black beans, rinsed; 15 ounces canned corn, drained (southwest mix with bell peppers); 1 small red onion, diced; 2 -3 ripe tomatoes, diced; 2 -3 ripe avocados, diced; 1 small can roasted green chilies (optional); 2 jalapenos, diced (optional)

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Recipe by beudog

My grandma gave me this easy recipe one summer while we were on a cross-country road trip. She said she got it from a friend. It's a huge hit at parties and family gatherings!

READY IN: 10mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

(1 1/4 ounce) envelope Good Seasons Italian dressing (and oil & vinegar to make it)
2

limes, juice of
15

ounces canned black beans, rinsed
15

ounces canned corn, drained (southwest mix with bell peppers)
1

small red onion, diced
2 -3

ripe tomatoes, diced
2 -3

ripe avocados, diced
1

small can roasted green chilies (optional)
2

jalapenos, diced (optional)

DIRECTIONS

In a liquid measuring cup, whisk Good Seasons salad dressing following directions on the pouch, but substitute water for the juice of 2 limes.
Layer ingredients into a large bowl.
Pour salad dressing on top and gently toss.
Let sit, covered, in fridge for a couple hours – if you can wait that long!
Serve with tortilla chips.

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