Green Beans with Fresh Dill

Name: Green Beans with Fresh Dill
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 9 ounces fresh green beans; 1/3 cup vegetable broth; 3 tablespoons chopped fresh dill; 2 tablespoons butter; salt & freshly ground black pepper

(25)

Recipe by - Carla -

A simple and delicious recipe for fresh green beans. I especially love this during the summer months when the green beans are in their peak season.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

9

ounces fresh green beans
¹⁄₃

cup vegetable broth
3

tablespoons chopped fresh dill
2

tablespoons butter
salt & freshly ground black pepper

DIRECTIONS

Place fresh green beans in a saucepan with vegetable broth and dill.
Cover; bring to a boil.
Separate green beans with a fork, reduce heat and simmer for 10 minutes or until tender.
Drain.
Stir in butter, adding salt & freshly ground black pepper to taste.
Serve and enjoy!

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