Green Beans with Fresh Dill

Recipe by - Carla -
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place fresh green beans in a saucepan with vegetable broth and dill.
  • Cover; bring to a boil.
  • Separate green beans with a fork, reduce heat and simmer for 10 minutes or until tender.
  • Drain.
  • Stir in butter, adding salt & freshly ground black pepper to taste.
  • Serve and enjoy!
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