Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Cherry Cobbler Recipe
    Lost? Site Map

    Crock Pot Cherry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Thomas Zakrzewski's Note:

    Taken from Crock pot Recipes site (http://www.geocities.com/webcipes/crock.html); originally submitted by Jules on 10/20/00 to that site.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    crock p ...

    Units: US | Metric

    Directions:

    1. 1
      Pour pie filling into 5 qt crock pot; spread evenly.
    2. 2
      In a large bowl, combine dry cake mix with butter until it is crumbly.
    3. 3
      Sprinkle cake mix over pie filling.
    4. 4
      Sprinkle with nuts.
    5. 5
      Turn on crock pot to low and cover and cook 3-4 hours.
    6. 6
      Serve warm.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 01, 2012

      45

      I added about 3/4 C plain flour and 1/2 tsp salt to the cake mix to cut the sweetness (add these until you think it tastes good/not too sweet, almost like a mildly sweet biscuit dough). I also added a pinch of salt to the cherry pie filling to cut sweetness also and to disguise any weird canned/fake flavor (add to taste). The butter I used was salted. I also added little dots of butter to the pie filling. Turned out very good and not too sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2010

      55

      Wonderful! I used fresh cherries from our yard, mixed with almond extract, cornstarch, and sugar. And I substituted toasted/glazed almonds for the pecans. Going to try it as a peach cobbler next!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2010

      55

      A fantastic recipe, I used a small crock pot and halved the recipe using half the cake mix and 1 can of pie filling because I mad it for 2 people and it still lasted 3 days. will make many more times with different fruit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Crock Pot Cherry Cobbler

    Serving Size: 1 (1820 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4391.8
     
    Calories from Fat 1315
    29%
    Total Fat 146.2 g
    224%
    Saturated Fat 41.7 g
    208%
    Cholesterol 132.3 mg
    44%
    Sodium 4024.7 mg
    167%
    Total Carbohydrate 745.7 g
    248%
    Dietary Fiber 18.0 g
    72%
    Sugars 226.7 g
    907%
    Protein 32.6 g
    65%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites