Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Cherry Cobbler Recipe
    Lost? Site Map

    Crock Pot Cherry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Thomas Zakrzewski's Note:

    Taken from Crock pot Recipes site (; originally submitted by Jules on 10/20/00 to that site.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    crock p ...

    Units: US | Metric


    1. 1
      Pour pie filling into 5 qt crock pot; spread evenly.
    2. 2
      In a large bowl, combine dry cake mix with butter until it is crumbly.
    3. 3
      Sprinkle cake mix over pie filling.
    4. 4
      Sprinkle with nuts.
    5. 5
      Turn on crock pot to low and cover and cook 3-4 hours.
    6. 6
      Serve warm.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 01, 2012


      I added about 3/4 C plain flour and 1/2 tsp salt to the cake mix to cut the sweetness (add these until you think it tastes good/not too sweet, almost like a mildly sweet biscuit dough). I also added a pinch of salt to the cherry pie filling to cut sweetness also and to disguise any weird canned/fake flavor (add to taste). The butter I used was salted. I also added little dots of butter to the pie filling. Turned out very good and not too sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2010


      Wonderful! I used fresh cherries from our yard, mixed with almond extract, cornstarch, and sugar. And I substituted toasted/glazed almonds for the pecans. Going to try it as a peach cobbler next!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2010


      A fantastic recipe, I used a small crock pot and halved the recipe using half the cake mix and 1 can of pie filling because I mad it for 2 people and it still lasted 3 days. will make many more times with different fruit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Crock Pot Cherry Cobbler

    Serving Size: 1 (1820 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4391.8
    Calories from Fat 1315
    Total Fat 146.2 g
    Saturated Fat 41.7 g
    Cholesterol 132.3 mg
    Sodium 4024.7 mg
    Total Carbohydrate 745.7 g
    Dietary Fiber 18.0 g
    Sugars 226.7 g
    Protein 32.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes