Sugar-Free Cherry Cobbler

Name: Sugar-Free Cherry Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10 serving(s)
Ingredients: 3 cups tart cherries, pitted; 3/4 cup Splenda granular; 1 -2 teaspoon cornstarch; 6 tablespoons butter or 6 tablespoons margarine; 1 cup Splenda granular; 1/2 cup nonfat dry milk powder; 1/2 teaspoon baking soda; 2 cups flour; 1 teaspoon salt; 2 teaspoons baking powder; 1 cup milk

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Recipe by Joellen1972

Our favorite cobbler made with Splenda.

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READY IN: 55mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

3

cups tart cherries, pitted
³⁄₄

cup Splenda granular
1 -2

teaspoon cornstarch
6

tablespoons butter or 6 tablespoons margarine
1

cup Splenda granular
¹⁄₂

cup nonfat dry milk powder
¹⁄₂

teaspoon baking soda
2

cups flour
1

teaspoon salt
2

teaspoons baking powder
1

cup milk

DIRECTIONS

Preheat oven to 350. In a bowl combine the 3/4 cup Splenda and cornstarch. Then mix in the cherries. Place the cherries in a 13 x 9 baking pan.
In another bowl cream butter and 1 cup Splenda. Add in milk powder, baking soda, flour, salt, baking powder, and milk.
Spoon the batter over top of the berries, using a spatula to smooth it out.
Bake at 350 for 40-45 minutes.

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