Easy Peasy Bisquick Cherry Cobbler

"My Sweetheart made this for our company potluck and it was a huge hit! Super easy and extremely tasty. I hope you enjoy!"
 
Easy Peasy Bisquick Cherry Cobbler created by Tiz4tggr
Ready In:
1hr 20mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Preheat oven to 400. Melt butter in microwave safe bowl. Stir together milk, sugar, Bisquick, vanilla and butter. Pour batter in 9 x 9 inch glass dish. Pour cherry pie filling in and press down gently with spoon so that most of the filling is covered with your batter. Bake for 45 minutes to 1 hour. IMPORTANT - As soon as the cobbler is done cooking place on towel inside refrigerator and cool for at least 4 hours. This step is very important for your crust to turn out buttery.

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  1. Smurfryan
    The 1/2 cup butter is that before melting or after melting
     
  2. frankgrice
    I made this according to the recipe with one tweak. I used 1 1/2 Tsp. of Almond Extract instead of vanilla. It turned out great this was the third time I had made this. It was great with just a little difference to the taste. You should try it this way.
     
    • Review photo by frankgrice
  3. sunnyc4u
    So, so yummy!!!!!! It's a keeper!
     
  4. Chenelle H.
    I made this exactly as the recipe stated the crust on top burned and took longer than an hour to fully cook through
     
  5. Tiz4tggr
    Easy Peasy Bisquick Cherry Cobbler Created by Tiz4tggr

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