Crock Pot Cherry Cobbler

READY IN: 1hr 40mins


  • 1
    (21 ounce) can cherry pie filling
  • 1
    cup flour
  • 14
    cup sugar, I use brown sugar but any sugar should be fine
  • 14
    cup unsalted butter, melted
  • 12
    cup milk, low-fat is fine
  • 1 12
    teaspoons baking powder
  • 12
    teaspoon almond extract
  • 14
    teaspoon salt
  • 1 -2
    teaspoon cherry flavored liqueur (optional)
  • 1
    cup slivered almonds, toasted (optional)


  • Lightly grease the inside of a 31/2-quart(31/2 litre) crock pot, or spray it with cooking spray.
  • Place the pie filling into the crock pot.
  • Beat the remaining ingredients until the consistency of the batter is smooth.
  • If adding liqueur and/or slivered almonds, add these to the batter now. If the batter is a little too moist after adding the liqueur, adjust the consistency with an extra sprinkling of flour.
  • Spread the batter over the pie filling.
  • Cover and cook on high for 11/2 to 2 hours, or until a skewer pierced into the centre of the cobbler comes out clean.
  • Serve with cream, custard or ice cream.