Brownie Cherry Cobbler

Recipe by MeliBug
READY IN: 1hr 5mins
SERVES: 16
YIELD: 1 cobbler
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Prepare brownie mix according to package direction using the water, vegetable oil, and egg. Spread batter evenly in a lightly greased baking pan.
  • Bake in oven for 15 minutes, until brownies are halfway done.
  • Meanwhile, in a large mixing bowl, cut butter into dry cake mix (using butter knife) until mixture becomes crumbly.
  • Remove half-baked brownies and spoon cherry filling as evenly as possible.
  • Sprinkle cake mixture over cherry filling layer.
  • Return to oven and continue baking for another 50 minutes or until top is golden brown and cherry filling and brownies have set.
  • Serve with vanilla ice cream or whipped cream if desired. Yum yum yum!
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