Old-Fashioned Black Cherry Cobbler

Recipe by Caroline Cooks
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 425 degrees F.
  • In mixing bowl, combine cherries, flour and sugar; toss to coat evenly.
  • Place in 8” square pan and bake for 25-30 minutes until bubbly.
  • Meanwhile, sift flour into bowl; add baking powder, soda, and salt; and cut in chilled butter with pastry blender or 2 knives. When pea-sized texture, add buttermilk -all at once- stir just to blend.
  • DO NOT OVERMIX; dough will be tough.
  • When cherries are finished baking, remove from oven, drop dough by large spoonsful over cherries, and sprinkle lightly with granulated sugar.
  • Return to oven for 25-30 minutes or until topping is done and golden brown.
  • Serve hot or cool with whipped cream.
Advertisement