Old-Fashioned Black Cherry Cobbler
photo by XAnnette
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 cups bing cherries, pitted and halved
- 4 tablespoons unsalted butter, cut into pieces
- 1⁄4 - 1⁄2 cup sugar or 1/4-1/2 cup Splenda sugar substitute
- 1⁄3 cup flour
-
Topping
- 1 cup flour
- 3 tablespoons unsalted butter, chilled
- 1 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 - 1⁄3 cup buttermilk
- sugar, for sprinkling top
directions
- Preheat oven to 425 degrees F.
- In mixing bowl, combine cherries, flour and sugar; toss to coat evenly.
- Place in 8” square pan and bake for 25-30 minutes until bubbly.
- Meanwhile, sift flour into bowl; add baking powder, soda, and salt; and cut in chilled butter with pastry blender or 2 knives. When pea-sized texture, add buttermilk -all at once- stir just to blend.
- DO NOT OVERMIX; dough will be tough.
- When cherries are finished baking, remove from oven, drop dough by large spoonsful over cherries, and sprinkle lightly with granulated sugar.
- Return to oven for 25-30 minutes or until topping is done and golden brown.
- Serve hot or cool with whipped cream.
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Reviews
-
I read reviews first before making and read some were saying the recipe was not sweet enough so I tweeked the recipe just a touch... I coated the cherries with the sugar before adding other ingredients. I also, noticed the recipe did not say when to add the butter while baking the cherries for the first time (4 tbs) I did add that in. Each time sugar was called for I added just a little more than the recipe stated. It turned out perfect! Don't forget the sprinkled surgar on top.
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-
This cobbler was yummy and easy. When making other cobblers, I hadn't ever cooked the fruit seperately at first but I'm glad I did in this recipe. It insured the topping wasn't gooey on the bottom. I used 1/2 cup of sugar in this recipe and that made the cherries sweet enough but next time I think I'll add a tablespoon or two of sugar to the topping part of the recipe. Also, next time I'll add 1/2 teaspoon of almond extract to the cherries.
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This cobbler is great because it includes very little butter and sugar! Consequently, it is less sweet but great with coffee. I used fresh cherries, gluten-free flour, and substituted yogurt and a little water for the buttermilk. I was unsure whether the butter listed in the cherries was to be included so I left it out. Loved it!
Tweaks
-
This cobbler is great because it includes very little butter and sugar! Consequently, it is less sweet but great with coffee. I used fresh cherries, gluten-free flour, and substituted yogurt and a little water for the buttermilk. I was unsure whether the butter listed in the cherries was to be included so I left it out. Loved it!
RECIPE SUBMITTED BY
Caroline Cooks
United States
<p><br />I love to cook, read and try new recipes. Marketing professional by education and business experience, but wrote cooking feature articles and a recipe column in the past--when my 2 sons were young. Also, owned a book shop for 5 years; carried lots of cookbooks; and, of course-- had to have one of each. LOL! Invited cookbook authors to signing events and would make some of their recipes for customers to sample. <br /><br />My philosphy is-- <br /><br />LIFE IS NOT A JOURNEY TO THE GRAVE WITH THE INTENTION OF ARRIVING SAFELY IN A PRETTY AND WELL-PRESERVED BODY, BUT RATHER TO SKID IN BROADSIDE, THOROUGHLY USED UP, TOTALLY WORN OUT, AND LOUDLY PROCLAIMING, WOW! 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