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Brownie Cobbler

Something different from the usual brownies. Chocked full of chocolate and nuts. What more could you want?

Ready In:
1hr 30mins
Serves:
Units:

ingredients

  • 1 lb butter
  • 8 ounces chocolate, coarsely chopped (bittersweet, unsweetened or a combination of unsweetened and semisweet)
  • 4 cups sugar
  • 8 eggs
  • 1 tablespoon vanilla
  • 1 13 cups all-purpose flour
  • 1 teaspoon salt
  • 10 ounces nuts, chopped, such as walnut (about 2 cups)

directions

  • Preheat oven to 350 degrees.
  • Melt butter and chocolate in a large heat-proof mixer bowl set over simmering water. Remove the pan of water from the heat and allow the mixture to cool.
  • Add the sugar and beat well, then add the eggs, 1 at a time, beating well with each addition.
  • Add vanilla, flour, salt and nuts; stir and scrape down the bowl until the mixture is well-blended.
  • Pour into a greased 9x13-inch pan and bake fora pproximately 1 hour, or until set. (Center will still be somewhat soft.)
  • Allow the brownie cobbler to cool completely before cutting into serving pieces.
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RECIPE MADE WITH LOVE BY

@Sassy in da South
Contributor
@Sassy in da South
Contributor
"Something different from the usual brownies. Chocked full of chocolate and nuts. What more could you want?"
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  1. Sassy in da South
    Something different from the usual brownies. Chocked full of chocolate and nuts. What more could you want?
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