Brownie Cobbler

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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb butter
  • 8
    ounces chocolate, coarsely chopped (bittersweet, unsweetened or a combination of unsweetened and semisweet)
  • 4
    cups sugar
  • 1
    tablespoon vanilla
  • 1 13
  • 1
    teaspoon salt
  • 10
    ounces nuts, chopped, such as walnut (about 2 cups)
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Melt butter and chocolate in a large heat-proof mixer bowl set over simmering water. Remove the pan of water from the heat and allow the mixture to cool.
  • Add the sugar and beat well, then add the eggs, 1 at a time, beating well with each addition.
  • Add vanilla, flour, salt and nuts; stir and scrape down the bowl until the mixture is well-blended.
  • Pour into a greased 9x13-inch pan and bake fora pproximately 1 hour, or until set. (Center will still be somewhat soft.)
  • Allow the brownie cobbler to cool completely before cutting into serving pieces.
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