Fresh Peach Blueberry Cobbler
A different cobbler...
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INGREDIENTS
NutritionPeach Blueberry Filling
- 6cups sliced peeled peaches
- 2teaspoons lemon juice
- 1cup blueberries
- 1tablespoon sugar
- 1tablespoon cornstarch
Basic Cobbler Topping
- 1
- 1⁄3cup sugar
- 1 1⁄4teaspoons baking powder
- 4tablespoons margarine
- 1⁄2cup low-fat milk
- 1teaspoon vanilla extract
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DIRECTIONS
- Preheat oven to 400°.
- In a large bowl, combine peaches and lemon juice; mix gently.
- Add blueberries, sugar, cornstarch; mix to combine.
- Spoon into an ungreased 9" square pan and bake for 15 minutes.
- Meanwhile, in a separate bowl, combine flour, sugar and baking powder;.
- cut in margarine with a pastry blender or fingers.
- Stir in milk and vanilla.
- Drop batter in spoonfuls over fruit (it will spread).
- Bake for an additional 30 minutes, or until golden brown.
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