NUTRITION INFO
Serving Size: 1 (296) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 436.7
Calories from Fat 114 g 26 %
Total Fat 12.7 g 19 %
Saturated Fat 2.3 g 11 %
Total Carbohydrate
77.4 g
25 %
Dietary Fiber 5.6 g 22 %
Sugars 46.6 g 186 %