Deep Dish Cherry Cobbler

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READY IN: 1hr 20mins
SERVES: 8
YIELD: 1 cobbler
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Set pie crusts out to reach room temperature.
  • Mix first 8 ingredients in a bowl; let stand 15 minutes.
  • Line deep dish (2") pie plate with bottom crust.
  • Add fruit mixture.
  • Dot with margarine or butter.
  • Cover pie with top crust; seal and crimp the edges.
  • Cut several slits in top crust and brush with beaten egg.
  • Bake approximately 50 minutes (juices will bubble and burst slowly).
  • Remove from oven and sprinkle with sugar.
  • Serve warm with vanilla ice cream.
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