Community Pick
Cherry Time Cobbler
30
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Mmmmmmmm Mmmmmmmmm Good!! (sub any other fruit you like)
- Ready In:
- 50mins
- Serves:
- Units:
Nutrition Information
30
People talking
ingredients
- 2 cups cherries
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
- 2⁄3 cup sugar
- 1⁄2 cup milk
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄2 teaspoon vanilla
directions
- Place cherries in a greased, 8 inch square baking dish.
- Mix flour, baking powder, and salt in a large bowl.
- Mix the egg, sugar, milk, butter or margarine and vanilla in a blender for 60 to 90 seconds.
- Pour the blender mixture into the flour mixture and stir lightly.
- Pour this batter over the cherries in the baking dish, spreading batter to edges of dish.
- Bake for 30 to 35 minutes at 350f degrees.
- Cobbler is done when batter is lightly browned and tooth pick inserted in centre of batter comes out clean.
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Can you use cherry pie filling?
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I am not sure if it was my oven or not but baking took about 40 minutes for me. However it turned out delicious! Easy to make. -
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Super easy and super delicious! The only change I made was I added 1 more cup of cherries. Great recipe!
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After reading the other reviews, I went into this wanting more of a cherry upside-down cake--and this recipe did not disappoint! I used about 3 cups of sour cherries and added 1/4 cup of sugar to them directly, cutting back the sugar in the batter to 1/2 cup. I also added 1/4 tsp almond extract. This is a keeper and a wonderful super easy dessert! Thank you!
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