Cherry Time Cobbler

Cherry Time Cobbler created by Marg CaymanDesigns

Mmmmmmmm Mmmmmmmmm Good!! (sub any other fruit you like)

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Place cherries in a greased, 8 inch square baking dish.
  • Mix flour, baking powder, and salt in a large bowl.
  • Mix the egg, sugar, milk, butter or margarine and vanilla in a blender for 60 to 90 seconds.
  • Pour the blender mixture into the flour mixture and stir lightly.
  • Pour this batter over the cherries in the baking dish, spreading batter to edges of dish.
  • Bake for 30 to 35 minutes at 350f degrees.
  • Cobbler is done when batter is lightly browned and tooth pick inserted in centre of batter comes out clean.
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RECIPE MADE WITH LOVE BY

@Derf2440
Contributor
@Derf2440
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"Mmmmmmmm Mmmmmmmmm Good!! (sub any other fruit you like)"

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  1. Karenwaymeyr
    Can you use cherry pie filling?
  2. lattajava
    I am not sure if it was my oven or not but baking took about 40 minutes for me. However it turned out delicious! Easy to make.
  3. Deborah M.
    Cherry Time Cobbler Created by Deborah M.
  4. Deborah M.
    Super easy and super delicious! The only change I made was I added 1 more cup of cherries. Great recipe!
  5. Dwynnie
    After reading the other reviews, I went into this wanting more of a cherry upside-down cake--and this recipe did not disappoint! I used about 3 cups of sour cherries and added 1/4 cup of sugar to them directly, cutting back the sugar in the batter to 1/2 cup. I also added 1/4 tsp almond extract. This is a keeper and a wonderful super easy dessert! Thank you!
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