Community Pick
Cherry Time Cobbler

photo by Marg (CaymanDesigns)





- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
directions
- Place cherries in a greased, 8 inch square baking dish.
- Mix flour, baking powder, and salt in a large bowl.
- Mix the egg, sugar, milk, butter or margarine and vanilla in a blender for 60 to 90 seconds.
- Pour the blender mixture into the flour mixture and stir lightly.
- Pour this batter over the cherries in the baking dish, spreading batter to edges of dish.
- Bake for 30 to 35 minutes at 350f degrees.
- Cobbler is done when batter is lightly browned and tooth pick inserted in centre of batter comes out clean.
Reviews
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I made this on 6/20/11 for the Baked Goods Event in the Food Photo Forum.I did something to this recipe I normally don't do,I made it as it was written.:)After it was baked, I let it cool for about 20 minutes or so.I found the crust to be more cake like than what I'm used to,but it had great flavor. The idea of using the blender to mix up the batter was a clever idea.:)I think for the amount of the batter 2 cups of cherries weren't enough,so if this made again another cup of cherries will be added.Thanks for taking the time to post and," Keep Smiling :) "
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Such a delicious cobbler. I halved the salt and used fresh cherries, and followed the recipe exactly. The sponge was light and had just the right sweetness for the cherries. This made for a really nice dessert for the family tonight, not too sweet and a fantastic warming dessert for a cold winter's night. Thanks Derf, the family loved this recipe.
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After reading the other reviews, I went into this wanting more of a cherry upside-down cake--and this recipe did not disappoint! I used about 3 cups of sour cherries and added 1/4 cup of sugar to them directly, cutting back the sugar in the batter to 1/2 cup. I also added 1/4 tsp almond extract. This is a keeper and a wonderful super easy dessert! Thank you!
see 22 more reviews
Tweaks
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Very yummy! I've never made a cobbler before, so thank you for being my fearless leader, Derf! I used cherry pie filling and subbed almond extract for the vanilla, and it turned out great. I also scaled it down to 1 serving. I am glad, because I definitely would have eaten the whole thing if I made it all! The topping was very moist, sweet, and flavorful.
RECIPE SUBMITTED BY
<p>November 4th, 2013: Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p>
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<p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect </p>
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