Black Raspberry Cobbler

"This recipe has been in our family for a long time. We use it for any type of fruit cobbler. Instead of the berries, you could use 1 or 2 cans of canned cherry pie filling. I just used freshly picked berries for this recipe today."
 
Black Raspberry Cobbler created by ColleenSoehnlein
Ready In:
55mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • In a bowl combine the 1/4 cup sugar and cornstarch. Then mix in the berries. Place the berries in a 13 x 9 baking pan.
  • In another bowl cream butter and sugar. Add in flour, salt, baking powder, and milk.
  • Spoon the batter over top of the berries, using a spatula to smooth it out.
  • Sprinkle a little bit of sugar on top. Bake at 350 for 40-45 minutes.

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  1. Jaime O.
    Black Raspberry Cobbler Created by Jaime O.
  2. Sharon T.
    Looks like a good recipe HOWEVER, how many 10 X 6 pans are out there? 9 x 13. 8x8 or 9x9 but don't see many 10 X 6's.
     
  3. nepola_fam
    If I made this recipe again I would most definitely add more fruit. I used a generous 4 cups of raspberries and it wasn't nearly enough. There was hardly any fruit with each spoonful, and a lot of dough/topping. Some parts of the pan had just a smear of fruit, like I spread a little jam on the dough. I had extra strawberries and blueberries so I made a compote and topped the cobbler with it. I also added some cinnamon and vanilla to the dough, and of course topped each serving with ice cream.
     
  4. fraukathy
    I think this is more like a black raspberry upside down cake. When I think of a cobbler, I think of something a bit heavier than this. My husband was disappointed because he was looking for the dough to be more like a pie crust. I thought it was good if I thought of it as an upside-down cake.
     
  5. ColleenSoehnlein
    Black Raspberry Cobbler Created by ColleenSoehnlein

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