Blackberry and Raspberry Cobbler

Recipe by MGT1103
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll half of the pie crust very thin and line a 8x8ish inch baking pan.
  • Roll other half of pie crust very thin and cut into 2 inch strips.
  • Bake half of the 2 inch strips at 350-375F on a cookie sheet.
  • In a saucepan, cook blackberries and raspberries, 1 cup of sugar and water until it boils.
  • Mix together flour and remaining sugar; add to berry mixture.
  • Stir constantly for 3 minutes, until thick.
  • Spoon into pastry lined pan and push the cooked crust strips to the middle.
  • Dot with butter.
  • Cover with remaining strips.
  • Bake at 425F for 25-30 minutes.
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