Red Raspberry Cobbler (Dairy Free)

READY IN: 55mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE FRUIT LAYER:.
  • Put all the thawed raspberries in a buttered 9" baking dish.
  • Sprinkle with the sugar, nutmeg, tapioca and arrowroot flour. Dot with the cold vegan margarine. Set aside and prepare the topping.
  • FOR THE TOPPING:.
  • In a food processor combine the spelt flour, arrow root flour, baking powder, egg, coconut creamer and vanilla extract.
  • Pulse until just combined. It won't matter if there are still a few chunks of margarine here and there. Don't over process!
  • Drop by spoonfuls on to the prepared fruit.
  • Sprinkle with 1/2 teaspoons sugar.
  • Bake at 350'F for 30-40 minutes. The top crust should be golden.
  • Serve warm.
  • Bon Appetit!
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