Squash & Veggie Casserole

Recipe by SB61287
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put butter in 2 quart casserole.
  • Layer half of the vegetables in casserole.
  • Top with 1/2 cheese and breadcrumbs. Repeat layers.
  • Bake covered(if using foil, spray foil with Pam) at 350 degrees for 1 hour.
  • Uncover and bake 30 minutes more.
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