search saves

Squash & Veggie Casserole

Squash & Veggie Casserole created by loof751

We make this in the summer with veggies from the garden. I use 1 or 2 sliced homegrown tomatoes as a substitute for the canned. I also use a mix of mozzarella and cheddar cheese.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Put butter in 2 quart casserole.
  • Layer half of the vegetables in casserole.
  • Top with 1/2 cheese and breadcrumbs. Repeat layers.
  • Bake covered(if using foil, spray foil with Pam) at 350 degrees for 1 hour.
  • Uncover and bake 30 minutes more.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@SB61287
Contributor
@SB61287
Contributor
"We make this in the summer with veggies from the garden. I use 1 or 2 sliced homegrown tomatoes as a substitute for the canned. I also use a mix of mozzarella and cheddar cheese."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. loof751
    Squash & Veggie Casserole Created by loof751
    Reply
  2. loof751
    Easy and tasty veggie dish! I don't care for onions so I subbed celery, and I added some salt and pepper to each layer. The cheese and breadcrumbs added a nice flavor and texture and the topping was nice and crunchy. Thanks for sharing your recipe!
    Reply
  3. SB61287
    We make this in the summer with veggies from the garden. I use 1 or 2 sliced homegrown tomatoes as a substitute for the canned. I also use a mix of mozzarella and cheddar cheese.
Advertisement