Squash & Veggie Casserole

photo by loof751

- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 5 -6 summer squash
- 1 (28 ounce) can tomatoes, drained
- 1 large green pepper, sliced
- 1 large onion, sliced
- 2 tablespoons butter, melted
- sharp cheddar cheese, shredded, to taste
- pepperidge farm breadcrumbs, to cover
directions
- Put butter in 2 quart casserole.
- Layer half of the vegetables in casserole.
- Top with 1/2 cheese and breadcrumbs. Repeat layers.
- Bake covered(if using foil, spray foil with Pam) at 350 degrees for 1 hour.
- Uncover and bake 30 minutes more.
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RECIPE SUBMITTED BY
SB61287
High Point