Squash & Veggie Casserole

Name: Squash & Veggie Casserole
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 5 -6 summer squash; 1 (28 ounce) can tomatoes, drained; 1 large green pepper, sliced; 1 large onion, sliced; 2 tablespoons butter, melted; sharp cheddar cheese, shredded, to taste; pepperidge farm breadcrumbs, to cover

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Recipe by SB61287

We make this in the summer with veggies from the garden. I use 1 or 2 sliced homegrown tomatoes as a substitute for the canned. I also use a mix of mozzarella and cheddar cheese.