Cherry Streusel Cobbler

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Spread cherry pie filling in a 8 x 8-inch square pan that has lightly been sprayed.
  • In a medium-size bowl, beat eggs.
  • Add milk, melted margarine, cinnamon, and nutmeg; mix well.
  • Pour over cherry pie filling.
  • In another medium size bowl, combine sugar and flour.
  • Add margarine; with fork stir until crumbly.
  • Add nuts and oats.
  • Sprinkle over cobbler mixture.
  • Bake 50 to 55 minutes or until set.
  • Cool.
  • Serve warm with ice cream or whipped topping.
  • Refrigerate leftovers.
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