Easy Peach Cobbler

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups peaches, chopped (fresh or canned)
  • 6
    slices bread, cubed
  • 12
    cup butter, melted
  • 1
  • 1
    cup sugar
  • 1
    tablespoon flour

DIRECTIONS

  • Line bottom of 1 1/2-2 quart casserole dish with the chopped peaches, and cover them with bread crumbs.
  • Beat the egg, add melted butter, flour and sugar, mix well and pour evenly over bread crumbs.
  • Bake in preheated 350 degree (Fahrenheit) oven 20-30 minutes or until bread topping is golden brown.