Cherry Cobbler

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Cobblers mixture: Sift all dry ingredients.
  • Cut in butter until mixture resembles course crumbs.
  • Mix milk and beaten egg.
  • Add all at once to dry ingredients.
  • Stir just to moisten.
  • Fruit base:
  • Combine cherries, sugar and tapioca.
  • Cook until thick and clear about 15 minutes.
  • Stir in butter, almond extract and salt.
  • Pour hot mixture into 1 1/2 quart baking dish.
  • Drop spoonsful of cobbler topping over hot cherry mixture.
  • Bake for 20 minutes or until crust is browned.
  • Serve warm with vanilla ice cream or heavy cream.
Advertisement