Easy Apple Cobbler

Recipe by farr8304
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (21 ounce) cans apple pie filling
  • 14
    cup water (approx) or 1/4 cup apple juice (approx)
  • 1
    (18 1/2 ounce) box yellow cake mix (dry) or (18 1/2 ounce) box white cake mix (dry)
  • 12
    cup butter (melted)
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Pour fruit (do not drain) into ungreased 8 x 8 baking pan.
  • Add juice or water to fruit (only if using pie filling instead of canned fruit in syrup).
  • Pour dry cake mix on top of fruit.
  • Top with melted butter.
  • Bake approx 20 - 30 minutes uncovered until golden brown.
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