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Cherry Cobbler

This cobbler will receive top honors, with or without ice cream.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Bring cherries, 3/4 cup sugar, cornstarch, 1/2 cup water, and, if desired, food coloring to a boil in a medium saucepan, stirring constantly.
  • Boil, stirring constantly, 1 minute.
  • Remove from the heat; stir in 3 tbsp butter, lemon rind, and almond extract.
  • Pour int a lightly greased 11 x 7 inch baking dish.
  • Combine remaining 3/4 cup sugar, flour, baking powder, and salt in a large bowl.
  • Add milk, 1/4 cup butter, and vanilla; beat at medium speed with an electric mixer 2 minutes.
  • Add egg; beat 2 minutes.
  • Spoon over cherry mixture.
  • Bake at 350 degrees for 40 to 45 minutes or until golden, shielding with aluminum foil during the last 10 minutes to prevent excessive browning, if necessary.
  • Cool in dish on wire rack 15 to 20 minutes.
  • Serve warm with ice cream, if desired.
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RECIPE MADE WITH LOVE BY

@MightyStickFigure
Contributor
@MightyStickFigure
Contributor
"This cobbler will receive top honors, with or without ice cream."
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  1. MightyStickFigure
    This cobbler will receive top honors, with or without ice cream.
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