Cherry Cobbler (Frozen Cherries)

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees (oven rack to second-lowest position).
  • Butter a 9-inch glass baking dish.
  • To make filling: cook all the filling ingredients in a 2-quart heavy saucepan over medium heat, stirring occasionally until the sugar begins to dissolve (about 3-4 minutes).
  • Spoon the filling into prepared baking dish.
  • To make the topping: in a medium bowl, whisk together flour, sugar, baking soda, baking powder and salt.
  • Blend in the cold butter using your fingertips or a pastry blender until mixture resembles coarse meal.
  • Stir in buttermilk with a fork JUST until combined (do not overmix!).
  • Drop the dough in mounds over the filling, leaving space between the mounds.
  • Lightly sprinkle sugar over the dough.
  • Bake for about 25-30 minutes, or until the topping id golden brown and the fruit is bubbling.
  • Cool slightly and serve warm.
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