Gluten Free Red Velvet Cake

Name: Gluten Free Red Velvet Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 3 eggs; 1 3/4 cups sugar; 1/4 cup oil; 3/4 cup applesauce; 1 (14 ounce) can beets, drained & pureed; 1 teaspoon gf vanilla; 1 cup rice flour; 1/2 cup potato starch; 1/4 cup tapioca flour; 9 tablespoons cocoa; 1 teaspoon xanthan gum; 1/4 teaspoon salt; 2 teaspoons baking soda

(4)

Recipe by HRH Mom

Just came across this at Celiac Sprue Association Denver website. http://www.geocities.com/csadenver17/cookbook.html This is my favorite type of cake, so I'm hoping it comes out well.

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READY IN: 1hr 10mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

3

eggs
1 ³⁄₄

cups sugar
¹⁄₄

cup oil
³⁄₄

cup applesauce
1

(14 ounce) can beets, drained & pureed
1

teaspoon gf vanilla
1

cup rice flour
¹⁄₂

cup potato starch
¹⁄₄

cup tapioca flour
9

tablespoons cocoa
1

teaspoon xanthan gum
¹⁄₄

teaspoon salt
2

teaspoons baking soda

DIRECTIONS

Beat eggs until fluffy; add sugar gradually.
Add oil, applesauce, beets & vanilla.
Sift together the rice flour, potato starch, tapioca flour,cocoa, xanthan gum, salt, & soda; stir into applesauce mixture; mix well.
Pour into a Bundt pan that has been coated with non-stick spray.
Bake 55 minutes in 375° oven.
Cool 10 minutes. Remove from pan.

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