Crock Pot Blueberry Cobbler
"We always make this when we do our group camping trip. Wonderful served warm topped with whipped cream. Ice cream would probably be good too. I have also made it substituting apple pie filling for the blueberry and using spice cake mix."
- Ready In:
- 3hrs 5mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 20 ounces crushed pineapple, undrained
- 1 (18 ounce) box yellow cake mix
- 20 ounces blueberry pie filling
- 1⁄2 cup butter, sliced
- 1 cup pecans, chopped
directions
- Layer crock pot with pineapple, then dry cake mix, then pie filling.
- Dot with butter and sprinkle with nuts.
- Cover and cook on low for 2-3 hours.
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Reviews
-
This tasted good, but it didn't seem to work in the crock pot. After 3 hours, the cake mix still had dry parts, so I gave the pot a stir. That just made it look like mush. Might try mixing the cake with the pineapple if I make it again. Made for PAC Spring 2010.
RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
