Community Pick
Crock Pot Bean Dip
"From http://www.geocities.com/chrisetta/receipes/slowcooker/cpbeandip.html"
photo by May I Have That Rec
- Ready In:
- 2hrs
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 1 (15 ounce) can refried beans
- 1 cup picante sauce (your choice)
- 1 cup shredded monterey jack cheese
- 1 cup shredded cheddar cheese
- 3⁄4 cup sour cream
- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon chili powder
- 1⁄4 teaspoon ground cumin
- tortilla chips
- salsa
directions
- In a bowl, combine the first 8 ingredients; transfer to a slow cooker.
- Cover and cook on high for 2 hours or until heated through, stirring once or twice.
- Serve with chips and salsa.
Questions & Replies
-
Has anyone done this in the oven? Temp and time? Thanks!
Reviews
-
This recipe is absolutely fantastic. It not only tastes great, but it couldn't be simpler or faster to put together. Even people that don't normally like refried beans gobble this up. It's a keeper! -
Great dip. It has a great taste - it would be really good spread on warm tortilla shells also. I was afraid to use the whole tablespoon of chili powder because I had guests who don't care for really spicy food, but next time I will use the whole tablespoon. -
Excellent bean dip. Will do this one again and again. Yummy!! Thanks! -
When I served this at my party all my friends ate it up! I really liked it too.! -
I got this recipe from Taste of Home. I usually use a whole 8oz block of cream cheese and make it thicker. I also use this "dip" cold to make bean burritos. I've also just mixed all the ingredients together and just given it a zap in the microwave. Yummy.
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