Olive Dip

Recipe by Leahs Kitchen
READY IN: 15mins
SERVES: 4
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients except the tomatoes and olive oil in a blender; blend until smooth. This may take a little while since the dip is pretty thick. Add a little more lemon juice to thin it out only slightly if you need to.
  • Place in a flat serving dish and refrigerate for 1 hour.
  • Then spread the tomato pieces on top,and drizzle with olive oil before serving.
  • Enjoy!
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