Olive Dip

Name: Olive Dip
Prep time: 15 min
Total time: 15 min
Yield: 1 1/2 cups, 4 serving(s)
Ingredients: 2 cups green olives, pitted and washed to remove salt; 1/2 cup tahini (plain sesame paste); 2 tablespoons fresh cilantro, chopped; 1 -2 tablespoon lemon juice; 2 garlic cloves, crushed; 1/8 teaspoon cayenne; 1 small tomatoes, finely chopped; 1 tablespoon olive oil

(4)

Recipe by Leahs Kitchen

Garlic, olives, and tahini are the main flavors of this dip. I love this recipe, it has so much flavor. I found this on: http://www.geocities.com/umhajar/gripe10.html Posted for Ramadan Tag 2009

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READY IN: 15mins

SERVES: 4

YIELD: 1 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

2

cups green olives, pitted and washed to remove salt
¹⁄₂

cup tahini (plain sesame paste)
2

tablespoons fresh cilantro, chopped
1 -2

tablespoon lemon juice
2

garlic cloves, crushed
¹⁄₈

teaspoon cayenne
1

small tomatoes, finely chopped
1

tablespoon olive oil

DIRECTIONS

Place all ingredients except the tomatoes and olive oil in a blender; blend until smooth. This may take a little while since the dip is pretty thick. Add a little more lemon juice to thin it out only slightly if you need to.
Place in a flat serving dish and refrigerate for 1 hour.
Then spread the tomato pieces on top,and drizzle with olive oil before serving.
Enjoy!

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