Olive Dip

Olive Dip created by Leahs Kitchen

Garlic, olives, and tahini are the main flavors of this dip. I love this recipe, it has so much flavor. I found this on: http://www.geocities.com/umhajar/gripe10.html Posted for Ramadan Tag 2009

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Place all ingredients except the tomatoes and olive oil in a blender; blend until smooth. This may take a little while since the dip is pretty thick. Add a little more lemon juice to thin it out only slightly if you need to.
  • Place in a flat serving dish and refrigerate for 1 hour.
  • Then spread the tomato pieces on top,and drizzle with olive oil before serving.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Leahs Kitchen
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@Leahs Kitchen
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"Garlic, olives, and tahini are the main flavors of this dip. I love this recipe, it has so much flavor. I found this on: http://www.geocities.com/umhajar/gripe10.html Posted for Ramadan Tag 2009"
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  1. Carla V.
    Phenomenal recipe! Just what I need for the Shabbat table...! Thnak you!
    Reply
  2. Dr. Jenny
    This recipe was liked, but was not loved, and I had quite a bit of it left over after my party. In reading another reviewer's comments, I am wondering if it was the type of olives I used? I used Picholine olives, which I thought should have been fine. I don't know. I served with pita chips.
    Replies 1
  3. not_quite_right89
    This is a really nice dip recipe and will be keeping it. The first time I made it it turned out really good, but the second time I used some cheap olives and it came out pretty terrible, overly salty even though I had rinsed them. So make sure to use good olives.
    Reply
  4. Jamilahs_Kitchen
    This was a very nice dip. Eating Mezze is my favorite and I like hummus with olive so this was a really good idea with the tahini. We ate with chips for a late snack. I used a spicy olive mix. I loved all the ingredients. Will make again. Thanks Leah. Made for Ramadan Tag 2010.
    Reply
  5. Chef Kate
    I made this using Cookgirl's tahini recipe ( I had lots of seeds but no tahini) and roasted grape tomatoes. Delicious! Served with cucumber slices, celery stalks and flatbread.
    Reply
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