Creole Vegetables on Basmati Rice

Total Time
Prep 15 mins
Cook 30 mins

Recipe from _125 Gluten-Free Vegetarian Recipes_ by Carol Feinster. Posted for ZWT 9.

Ingredients Nutrition


  1. In a large pan heat oil over medium heat. Add onion and celery and cook until tender, about 5 minutes. Add zucchini, mushrooms, bell pepper, and garlic, and cook an additional 5 minutes.
  2. Add the tomatoes, tomato sauce , Worcestershire, hone, chili powder, celery salt, and hot sauce. Bring to a boil, then reduce heat to low and simmer, covered, 20 minutes.
  3. Whisk the cornstarch mixture into the sauce and cook over medium, stirring constantly, until slightly thickened. Serve over hot rice and garnish with parsley.


Most Helpful

I actually used this as a side that incorporated both veggies and starch to accompany fish. Very easy to make and very tasty.

evelyn/athens August 28, 2013

What a delicious way to serve a vegetarian dinner and not miss meat at all. We thoroughly enjoyed this meal and I will be making it again often. Thanks for sharing the recipe.

Pesto lover July 27, 2013

Very flavorful vegetables, loved the combination of vegetables with the basmati rice. Made as written, except for the cornstarch. For the Holy Trinity Cooking Challenge. For ZWT-9 - The Apron String Travelers

MomLuvs6 July 23, 2013

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